AN UNBIASED VIEW OF HALWA PURI BREAKFAST

As soon as the oil is incredibly hot, very carefully slide just one rolled dough circle into your oil. Fry right until it puffs up and turns golden brown on each side. Remove and drain on paper towels.Halwa was constantly served like a "dessert" to our breakfast, typically following a bowl of Chivda or with the temple as prasad inside the afternoon